Anti-Inflammatory Coconut Turmeric Tea

CategoryDifficultyBeginner

Yields1 Serving
Prep Time2 minsCook Time5 minsTotal Time7 mins

 13.50 fl oz Canned Coconut Milk
 2 cups Water
 2 tsp Turmeric
 1 tsp Fresh Ginger, minced
 1 tsp Cinnamon
 ½ tsp Nutmeg
 1 pinch Pepper
 1 pinch Cayenne Pepper (optional)
 1 tbsp Honey or Maple Syrup (optional)
 1 Cheese Cloth (optional)

1

Add all of the ingredients to a sauce pan and mix with a wire whisk. Allow the tea to simmer for about 5 minutes.

2

(This step is optional) The spices will settle to the bottom of the pot. You can either drink the tea as is, or filter the tea for a smooth consistency. To filter the tea, place your cheese cloth over a large bowl. Pour the tea over the cheese cloth and gather the corners to gather the remaining spices into a sack and allow the liquid to drain.

3

Serve and Enjoy!

Ingredients

 13.50 fl oz Canned Coconut Milk
 2 cups Water
 2 tsp Turmeric
 1 tsp Fresh Ginger, minced
 1 tsp Cinnamon
 ½ tsp Nutmeg
 1 pinch Pepper
 1 pinch Cayenne Pepper (optional)
 1 tbsp Honey or Maple Syrup (optional)
 1 Cheese Cloth (optional)

Directions

1

Add all of the ingredients to a sauce pan and mix with a wire whisk. Allow the tea to simmer for about 5 minutes.

2

(This step is optional) The spices will settle to the bottom of the pot. You can either drink the tea as is, or filter the tea for a smooth consistency. To filter the tea, place your cheese cloth over a large bowl. Pour the tea over the cheese cloth and gather the corners to gather the remaining spices into a sack and allow the liquid to drain.

3

Serve and Enjoy!

Anti-Inflammatory Coconut Turmeric Tea
Anti-Inflammatory Coconut Turmeric Tea
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