Asian Pork Meatball Soup

CategoryDifficultyIntermediate

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Meatballs
 ½ Medium Onion
 1 tbsp Ginger, Diced
 2 Cloves of Garlic, Diced
 1 lb Ground Pork
 1 Egg
 2 tbsp Sunflower Seed Oil
 Salt and Pepper to Taste
Soup
 2 cups Water
 1 32 oz Field Day Organic Vegetable Broth *Fat Free
 1 tsp Better Than Bouillon Chicken Bullion
 ½ tsp Sesame Oil
 1 10 oz Bag of Frozen Sweet Peas
 1 Large Carrot
 1 cup Mushrooms (any variety)
 2 tbsp Celery Leaves
 1 tbsp Salt

1

Dice the onions, garlic, and ginger. Mix it in with the ground pork, with 1 egg. Add salt and pepper. Form into meat balls.

2

Heat your pan to medium heat and add 2 tbsp of sunflower seed oil. Add the meatballs to the pan and cover for about 7 minutes.

3

Chop the carrot into jullian slices. Add the broth, water, chicken boullion, and sesame oil to the pot. Bring the broth to a simmer and add the carrots.

4

Turn the meatballs over and turn the heat on high to brown meatballs for about 4 minutes.

5

Add the snap peas, mushrooms, celery leaves, and meatballs with the juice to the broth. Simmer for 10 minutes. Add 1/2 tbsp of salt. Serve and enjoy!

 

Ingredients

Meatballs
 ½ Medium Onion
 1 tbsp Ginger, Diced
 2 Cloves of Garlic, Diced
 1 lb Ground Pork
 1 Egg
 2 tbsp Sunflower Seed Oil
 Salt and Pepper to Taste
Soup
 2 cups Water
 1 32 oz Field Day Organic Vegetable Broth *Fat Free
 1 tsp Better Than Bouillon Chicken Bullion
 ½ tsp Sesame Oil
 1 10 oz Bag of Frozen Sweet Peas
 1 Large Carrot
 1 cup Mushrooms (any variety)
 2 tbsp Celery Leaves
 1 tbsp Salt

Directions

1

Dice the onions, garlic, and ginger. Mix it in with the ground pork, with 1 egg. Add salt and pepper. Form into meat balls.

2

Heat your pan to medium heat and add 2 tbsp of sunflower seed oil. Add the meatballs to the pan and cover for about 7 minutes.

3

Chop the carrot into jullian slices. Add the broth, water, chicken boullion, and sesame oil to the pot. Bring the broth to a simmer and add the carrots.

4

Turn the meatballs over and turn the heat on high to brown meatballs for about 4 minutes.

5

Add the snap peas, mushrooms, celery leaves, and meatballs with the juice to the broth. Simmer for 10 minutes. Add 1/2 tbsp of salt. Serve and enjoy!

Asian Pork Meatball Soup
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